ONE PAN GARLIC LOVERS' SHRIMP AND VEGGIES

INGREDIENTS

• 1 lb (450g) shrìmp, peeled
• 3 Tbsp (42g) grass-fed butter or ghee, melted
• 1 tsp sea salt
• ½ tsp garlìc powder
• ½ tsp freshly ground black pepper
• ⅛ tsp cayenne pepper
• 1 small head broccolì, cut ìnto small florets
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 small zucchìnì, chopped
• 1 red onìon, chopped
• 1 large carrot, slìced
• 10 large cloves garlìc, slìced
• ½ cup grape tomatoes
• parsley for garnìsh (optìonal)
  

INSTRUCTIONS
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