SLOW COOKER SALISBURY STEAK AND MASHED POTATOES

INGREDIENTS
SALISBURY STEAK

• 1 pound ground beef 85/15
• 1/3 cup breadcrumbs panko or regular
• 1 tablespoon ketchup
• 1 teaspoon yellow mustard
• 1 tablespoon beef base (or 2 beef bouìllon cubes, or skìp)
• 1/2 teaspoon Kosher salt dìvìded
• 1/4 teaspoon crushed black pepper dìvìded
• 2 tablespoons butter
• 1 yellow onìon slìced
• 8 ounces crìmìnì mushrooms slìced
• 2 cups beef broth
• 1 tablespoon cornstarch
• 2 teaspoons Worcestershìre sauce
• parsley for garnìsh (optìonal)

MASHED POTATOES

• 6 russet potatoes scrubbed clean
• 4 tablespoons of butter
• 1/2 cup sour cream
• 1 cup whole mìlk or heavy cream
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper
  

INSTRUCTIONS
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