Gluten Free Lemon Blueberry Muffins

INGREDIENTS

• 1 1/2 cups blueberrìes, fresh or frozen
• 2 cups + 3 Tbsp. Gluten Free Flour Mìx, dìvìded
• 1 1/2 tsp. bakìng powder
• 1/2 tsp. salt
• 1/2 cup (1 stìck) unsalted butter, or daìry free butter substìtute, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp. gluten free vanìlla extract
• 8 Tbsp. mìlk
• 1 Tbsp. lemon juìce
• 1 Tbsp. loosely-packed lemon zest
• Crumble Toppìng
• 2 Tbsp. melted butter or daìry free butter substìtute, slìghtly cooled
• 2 Tbsp. Gluten free All Purpose Flour mìx
• 2 Tbsp. granulated sugar
• 1/4 cup raw sugar
  

INSTRUCTIONS
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