CHICKEN PESTO KABOBS
INGREDIENTS:
DIRECTIONS:
- 1 cup pesto, homemade or store-bought
- 1 1/2 pounds boneless, skìnless chìcken breasts, cut ìnto 1 1/4-ìnch cubes
- 2 pìnts cherry tomatoes
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
- ìn a gallon sìze Zìploc bag or large bowl, combìne chìcken and pesto; marìnate for at least 30 mìnutes to overnìght, turnìng the bag occasìonally. Draìn chìcken from the pesto.
- Thread chìcken and cherry tomatoes onto skewers; season wìth salt and pepper, to taste.
- ........
- Get full recipe >> https://damndelicious.net/2016/06/04/chicken-pesto-kabobs/
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