Quick & Easy Vegan Banana Muffins

Ingredients 1 1/4 cups mashed banana | 2 large or 3 small bananas 1 cup non-dairy milk 1/3 cup canola oil 1 cup granulated sugar 2 teaspoons...

Baked Tofu Bites

Ingredients 1/4 cup nutritional yeast 2 tablespoons olive oil 2 tablespoons soy sauce 1 teaspoon garlic powder 2 blocks (350g each) extra-fi...

THE BEST VEGAN APPLE CRISP

Ingredients FILLING 8 medium-large apples (4 tart (like granny smith), 4 sweet (like honey crisp) // organic when possible) 1 lemon, juiced ...

Vegan Cauliflower Buffalo Wings

Ingredients 1 large head cauliflower (about 5 cups) 1 cup water 3/4 cup all purpose flour (see notes for substitutions) 1 tablespoon garlic ...

The Best Vegan Pot Pie

A comfort food classic, made vegan! Vegan Pot Pie is ready in about an hour, and makes a delicious main dish for any holiday. I suggest maki...

VEGAN BAKED BEANS (INSTANT POT RECIPE)

Introducing the most delicious Vegan Baked Beans you will ever eat! Perfectly cooked from scratch in the Instant Pot, you will never want to...

Cheesy Protein Pasta

This healthy cheesy protein pasta is vegan and gluten free. One serving contains 41 grams of protein, and this recipe serves two. It’s also ...

Vegan Chocolate Chip Cookies

Here's what you need: sugar, dark brown sugar, salt, refined coconut oil, non-dairy milk, vanilla extract, flour, baking soda, vegan sem...