Vegan Chocolate Chip Cookies

Here's what you need: sugar, dark brown sugar, salt, refined coconut oil, non-dairy milk, vanilla extract, flour, baking soda, vegan semi-sweet chocolate, vegan dark chocolate

Ingredients
for 10 servings

• ½ cup  sugar (100 g)
• ¾ cup  dark brown sugar, packed (165 g)
• 1 teaspoon  salt
• ½ cup  refined coconut oil, melted (100 g)
• ¼ cup  non-dairy milk (60 mL)
• 1 teaspoon  vanilla extract
• 1 ½ cups  flour (185 g)
• ½ teaspoon  baking soda
• 4 oz  vegan semi-sweet chocolate, chunks (115 g)
• 4 oz  vegan dark chocolate, chunks (115 g)

Preparation

1. In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
2. Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
3. Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
4. Fold in the chocolate chunks evenly.
5. Chill the dough for at least 30 minutes.
6. Preheat oven to 350°F (180°C).
7. Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
8. Bake for 12-15 minutes, or until cookies just begin to brown.
9. Cool completely.
10. Enjoy!

source: tasty

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