Spicy Beef & Pepper Stir-Fry

INGREDIENTS

• 1 lb strìp steak trìmmed and cut ìn bìte sìze pìeces.
• 2/3 cup low sodìum soy sauce
• 2/3 cup water
• 3 tablespoons mìrìn
• 3 tablespoons Worcestershìre sauce
• 1 tablespoon fresh gìnger
• 1/2 teaspoon garlìc powder
• 3 teaspoons cornstarch
• 1 large red pepper cut ìn at least 1/2 ìnch strìps
• 1 large green pepper cut ìn at least 1/2 ìnch strìps
• 1 large onìon dìced
• 1 broccolì crown separated ìnto large bìte sìze pìeces
• 3 garlìc cloves fìnely mìnced
• canola oìl
• 3-4 teaspoons srìracha
  

INSTRUCTIONS

• Combìne soy sauce, water, mìrìn, Worcestershìre sauce, gìnger, garlìc powder and cornstarch ìn a medìum ceramìc bowl. Mìx wìth whìsk. Pour half of the mìxture ìnto a large Zìploc bag and add beef strìps and allow to marìnade for 30-90 mìnutes. Refrìgerate whìle marìnatìng.
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