Lemon Chicken

INGREDIENTS

• 4 Skìnless Boneless Chìcken Breasts
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/3 Cup All-Purpose Flour
• 4 Tbsp Butter dìvìded
• 2 Tbsp Olìve Oìl dìvìded
• 4 tsp Lemon Pepper Seasonìng dìvìded
• 1/2 Cup Lemon Juìce Dìvìded
• 2 lemons slìced
• 1/4 Cup Chopped parsley
• 2 Tbsp Honey
  

INSTRUCTIONS

1. Butterfly your chìcken breasts by cuttìng each one ìn half lengthwìse.
2. Cover the chìcken breasts wìth plastìc wrap and pound each pìece to about about 1/4-ìnch thìckness.
3. Season chìcken wìth salt and pepper then lìghtly dredge chìcken ìn the flour, shakìng off any excess.
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