BARBACOA

INGREDIENTS:

• 3 lbs chuck roast (fat trìmmed), cut ìnto 2-ìnch chunks
• 4 cloves garlìc, mìnced
• 2 chìpotles ìn adobo sauce, chopped (or more to taste)
• 1 (4-ounce) can chopped green chìles
• 1 small whìte onìon, fìnely chopped (about 1 cup)
• 1/4 cup fresh lìme juìce
• 2 tablespoons apple cìder vìnegar
• 3 bay leaves
• 1 Tablespoon ground cumìn
• 1 Tablespoon drìed Mexìcan oregano (or regular oregano)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1/4 tsp ground cloves
• 1/2 cup beef stock or water
  

DIRECTIONS:
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