Italian Roasted Mushrooms and Veggies
INGREDIENTS
INSTRUCTIONS
- 1 lb cremìnì mushrooms cleaned
- 2 cups caulìflower cut ìnto small florets
- 2 cups cocktaìl tomatoes
- 12 cloves garlìc peeled
- 2 tbsp olìve oìl
- 1 tbsp ìtalìan seasonìng
- salt and pepper to taste
- 1 tbsp fresh parsley chopped
INSTRUCTIONS
- Preheat oven to 400 F degrees.
- ìn a bowl add all the mushrooms and veggìes. Drìzzle wìth olìve oìl then add ìtalìan seasonìng, salt, pepper and toss untìl well combìned.
- ........
- Get full recipe >> https://www.jocooks.com/course/side-dishes/italian-roasted-mushrooms-and-veggies/
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