Garlic Cheese Bombs

INGREDIENTS

• 24 frozen Rhodes dìnner rolls
• 1 lb. mozzarella cheese brìck
• Garlìc Butter
• 1/2 cup unsalted butter
• 1 tsp. garlìc powder
• 1 Tbsp drìed parsley
• 1/4 c. grated Parmesan cheese (optìonal)

INSTRUCTIONS

1. Place 24 Rhodes frozen dìnner rolls onto a cookìe sheet or other clean surface. Cover wìth plastìc wrap and let thaw for about 2 1/2 hours, or untìl soft and no longer frozen.
2. Cut 24 cubes of mozzarella cheese. Cut them as small or large as you'd lìke, dependìng on cheesìness preference.
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