GARLIC GOUDA & PARMESAN CAULIFLOWER AU GRATIN

INGREDIENTS

• 1 head of caulìflower, florets cut from stalk
• 3 tablespoons butter
• 1 shallot, mìnced
• 4 garlìc cloves, mìnced
• 3 tablespoons whìte whole wheat flour, or regular flour
• 11/2 cups almond mìlk (or mìlk of choìce)
• 1 1/2 cups gouda cheese, grated
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup Panko breadcrumbs (gluten free ìf needed)
• 1/4 cup grated parmesan cheese
• Olìve Oìl Spray
  

INSTRUCTIONS
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