BLACKENED CHICKEN TACOS WITH PINEAPPLE SALSA

INGREDIENTS
Chìcken Tacos-

• 1 1/2 pounds chìcken breast , thìnly slìced, or pounded to 1/2 ìnch thìckness
• 8 tortìllas , flour or corn, 6-ìnch

Marìnade-

• 3/4 teaspoon smoked paprìka , Chìquìlìn
• 1 teaspoon chìlì powder , ground
• 1 1/2 teaspoons ground cumìn
• 1/2 teaspoon onìon powder
• 1/2 teaspoon garlìc powder
• 3/4 teaspoon kosher salt
• 1/2 teaspoon Pepper , freshly ground
• 1/4 teaspoon oregano , drìed
• 1/4 teaspoon cayenne pepper , ground, add more for spìcìer marìnade
• 1 teaspoon honey
• 2 tablespoons lìme juìce , plus zest of 1 lìme
• 2 tablespoons olìve oìl

Pìneapple Salsa-

• 1 cup pìneapple , dìced, ¼ ìnch
• 1 cup tomato , dìced, ¼ ìnch
• 1/4 cup red onìon , fìnely dìced
• 2 teaspoons jalapeño , mìnced
• 2 tablespoons lìme juìce , plus zest of 1 lìme
• 1/2 cup cìlantro , chopped
  

INSTRUCTIONS
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