Caprese Stuffed Mushrooms

A new spin on a classic flavor combination.

INGREDIENTS

• 4 portobello mushrooms
• 2 tbsp. extra-virgin olive oil
• 2 c. shredded mozzarella
• 1 pint cherry or grape tomatoes, halved
• 2 cloves garlic, minced
• 2 tbsp. fresh basil, thinly sliced
• kosher salt
• Balsamic glaze,

for drizzling 

DIRECTIONS

1. Preheat oven to 425º. Place mushrooms on a parchment-lined baking sheet and brush with oil.
2. Add mozzarella to mushroom caps and top with tomatoes. Scatter with garlic and basil and season with salt.
3. Bake until mushrooms are tender and cheese is melty, 25 minutes.
4. Drizzle with balsamic glaze and serve.

Source delish.com

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