3-INGREDIENT HEALTHY CHOCOLATE BROWNIES RECIPE

Healthy sweet potato chocolate brownie recipe that’s easy, foolproof, full of fibre and loaded with nutrition. It’s moist and fudgy with a rich deep dark chocolate flavour but not too bitter with sweet almonds and sweet potato.

INGREDIENTS

• 2 medium Sweet Potatoes, about 11oz / 300g  with skin on
• 1 cup / 120g Ground Almonds
• 4.4 oz / 125g Dark Chocolate

METHOD

1. Top and tail the sweet potatoes, prick and bake at 430F / 220C for 40 minutes.
2. Once cool enough to handle scoop out the hot flesh and mix with the chocolate and almonds.
3. Press sweet potato brownie mixture into a square dish about 8″ then chill for an hour to set.
4. Cut into squares and enjoy the healthy chocolate brownie. Store in the fridge where it will last for 5 days.
5. Don’t throw away the skin – the best thing with baking is you get a chefs treat of the nutrient-dense skins! You can bake the skins for a few minutes to make really crispy.

Equipment: Oven and dish

adapted from: nestandglow

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