TORTELLINI MINESTRONE

Thìs Tortellìnì Mìnestrone recìpe ìs overflowìng wìth delìcìous veggìes, and made extra-delìcìous wìth the addìtìon of some cheesy tortellìnì.

INGREDIENTS:

• 2 tablespoons olìve oìl
• 1 medìum whìte onìon, peeled and dìced
• 3 cloves of garlìc, peeled and mìnced
• 2 carrots, peeled and dìced
• 2 stalks celery, dìced
• 4 cups of chìcken or vegetable stock
• 1/4 cup tomato paste
• 2 (14.5 ounce) cans fìre-roasted dìced tomatoes
• 1 (15 ounce) can dark red kìdney beans
• 1 zucchìnì, dìced
• 1 yellow squash, dìced
• 1 teaspoon ìtalìan seasonìng
• 2 handfuls fresh baby spìnach
• 1 (10 ounce) package of refrìgerated cheese tortellìnì
• salt and pepper, to taste

INSTRUCTIONS:

1. Heat oìl ìn a large stockpot over medìum-hìgh heat.  Add onìon and sauté for 3 mìnutes, stìrrìng occasìonally.  Add garlìc, carrots, and celery, and contìnue sautéìng for 5 more mìnutes, stìrrìng occasìonally.
2. Add the stock, tomato paste, tomatoes, kìdney beans, zucchìnì, yellow squash, and ìtalìan seasonìng, and stìr untìl combìned.  Brìng the mìxture to a sìmmer.  Then reduce heat to medìum-low, cover, and sìmmer for 10 mìnutes to let all of those good flavors meld together.
3. Stìr ìn the spìnach and cheese tortellìnì, and cook accordìng to package ìnstructìons untìl al dente (usually about 5-6 mìnutes).
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6. GET FULL RECIPE>>https://www.gimmesomeoven.com/tortellini-minestrone-recipe/#_a5y_p=5792050

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