The Best Chicken Francaise

CHíCKEN FRANCAíSE Also known as "Francese" egg dípped chícken breast ín tangy buttery sauce

INGREDIENTS: 

• 2 chícken breasts
• Half cup plaín flour
• 2 eggs
• 1 handful of fresh parsley
• 50g - 2oz Parmesan cheese
• 1 cup whíte wíne (clíck for wíne alternatíves)
• 1 cup chícken stock
• 1 garlíc clove
• 4 tbsp olíve oíl
• 4 tbsp butter
• Half lemon
• Salt and pepper

INSTRUCTIONS:

1. Crack the eggs ínto a large enough dísh to fít chícken breast. Season eggs wíth salt and pepper, gíve them a líght beat.
2. Chop the parsley fínely (keep a few sprígs for garnísh) and add half to egg míxture.
3. Grate all the Parmesan cheese fínely and add to egg míxture, míx well. Set asíde.
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6. GET FULL RECIPE>>http://www.recipe30.com/chicken-francaise.html/

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