S’mores Cookie Cups

I first found this recipe last summer and we’ve made it so many times that I figured I better share with you all. They’re so good. Dare I say I like them better than the classic s’more….. no more smelling like fire smoke, no more sticky hands, and no more dirt and sticks 🙂 Well, I suppose these are still a mess because their little hands will still get sticky. But at least you don’t have sticky hands combined with dirt!

Although, my kids would not let me get away with only making these in place of the classic s’more because they love roasting them over the fire. We built a fire pit in our backyard a few summers ago and our favorite thing to do is roast marshmallows and make s’mores during the summer. These little cookie cups take me there; they taste identical and are beyond delicious!

S’mores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! Now you can enjoy campfire toasty s’more all year round for dessert.

Ingredients :

• 1 cup graham cracker crumbs
• 1 1/4 cups flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt use 1/2 teaspoon if using unsalted butter
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/3 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 12 large marshmallows cut in half
• 2 Hershey's chocolate bars 1.55 oz each

Instructions :

1. Preheat oven to 350 degrees. Spray a mini muffin pan with cooking spray.
2. In a small mixing bowl, combine graham cracker crumbs, flour, baking soda, and salt. Stir with a wire whisk. Set aside.
3. In larger bowl, with a handheld electric mixer, blend the butter, brown sugar, and sugar until creamy and combined.
4. Add in egg and vanilla extract. Mix well.
5. Dump in the bowl of dry ingredients, mix on low speed just until combined. The dough will be crumbly.
6. .................
7. ......................

full instructions : togetherasfamily.com

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