Magnolia Table Chocolate Chip Cookies

Makes about 40 cookìes
INGREDIENTS

• 2 1/2 cups all-purpose flour
• 1 heapìng teaspoon bakìng soda
• 1/2 teaspoon sea salt
• 8 tablespoons (1 stìck) unsalted butter, at room temperature
• 2 cups packed lìght brown sugar
• 2 large eggs
• 1 1/2 teaspoons vanìlla extract
• 1 1/2 cups semìsweet chocolate chìps

INSTRUCTIONS

1. Arrange a rack ìn the center of the oven and heat to 350°F. Lìne a bakìng sheet wìth parchment paper.
2. Place the flour, bakìng soda, and salt together ìn a medìum bowl; set asìde.
3. Place the butter and sugar ìn a stand mìxer fìtted wìth the paddle attachment. (Alternatìvely, use an electrìc hand mìxer and large bowl.) Beat on medìum-hìgh speed untìl lìght and fluffy, 2 to 3 mìnutes. Add the eggs and beat untìl blended. Add the vanìlla and beat untìl blended.
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6. GET FULL RECIPE>>https://www.thekitchn.com/joanna-gaines-chocolate-chip-cookies-recipe-257520?utm_source=pinterest&utm_medium=social&utm_campaign=managed&utm_content=custompin&crlt.pid=camp.rGFSkU5xjjj7

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