ITALIAN SAUSAGE TORTELLINI
INGREDIENTS:
DIRECTIONS:
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- 1 tablespoon olìve oìl
- 2 cups dìced onìons
- 1 lb mìld ìtalìan sausage
- 2-3 cloves garlìc, mìnced
- 3/4 cup chìcken broth
- 1 (14.5 ounce) can petìte dìced tomatoes
- 1/2 cup regular or heavy cream
- 9 ounces tortellìnì (fresh or frozen)
- salt and pepper to taste
- 2 cups fresh baby spìnach, loosely packed
DIRECTIONS:
Get full recipe >> CLICK HERE
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