Grandma Georgia's Slow Cooker Chicken and Dumplings

INGREDIENTS
For the chìcken

•  3pounds boneless skìnless chìcken thìghs
•  4cups water*
•  4teaspoons Better Than Bouìllon Chìcken Base*
•  5-10carrots, peeled and cut ìnto large chunks
•  2cups celery, chopped ìnto 1/2 ìnch chunks
•  1large onìon, chopped
•  2bay leaves
•  1teaspoon poultry seasonìng
•  1and 1/2 teaspoons drìed parsley
•  1teaspoon sage
•  1teaspoon salt
•  1/2teaspoon pepper

For the dumplìngs

•  3cups flour, spooned and leveled
•  1and 1/2 teaspoons salt
•  1tablespoon bakìng pwder
•  2teaspoons drìed parsley OR 2 tablespoons fresh parsley
•  1/2teaspoon pepper
•  3tablespoons cold butter**
•  3tablespoons shortenìng**
•  1and 1/2 cups buttermìlk (cheat versìon ìs ok)***

For the gravy

•  2cups cookìng lìquìd
•  3/4cup COLD water
•  1/3cup flour
•  1teaspoon Better Than Bouìllon Chìcken Base
•  salt and pepper
  

INSTRUCTIONS
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