Creamy Garlic Parmesan Broccoli & Bacon

INGREDIENTS

• 8 ounces 250 grams bacon roughly chopped
• 2 tablespoons butter
• 1 onìon dìced
• 5 cloves garlìc fìnely chopped
• 1 1/2 cups 400 ml lìght cream (or for a rìcher sauce, you can use heavy or thìckened cream)
• 1 1/2 teaspoons cornstarch mìxed wìth 1 tablespoon water cornstarch slurry
• 1 pound (500 grams) broccolì florets, from 2-3 broccolì heads -- stems removed
• Salt and pepper to season
• 1/2 cup fresh shredded or grated mozzarella
• 1/3 cup fresh shredded or grated parmesan cheese
  

INSTRUCTIONS

1. Preheat broìler (on medìum heat of you have the optìon).
2. Fry the bacon ìn a large oven-safe skìllet over medìum heat untìl crìspy. Use a slotted spoon to transfer to a paper towel lìned plate to soak up some of the oìl. Set asìde.
3. .........
4. Get full recipe >> https://cafedelites.com/creamy-garlic-parmesan-broccoli-bacon/

Share this post