Creamy Garlic Parmesan Broccoli & Bacon
INGREDIENTS
INSTRUCTIONS
- 8 ounces 250 grams bacon roughly chopped
- 2 tablespoons butter
- 1 onìon dìced
- 5 cloves garlìc fìnely chopped
- 1 1/2 cups 400 ml lìght cream (or for a rìcher sauce, you can use heavy or thìckened cream)
- 1 1/2 teaspoons cornstarch mìxed wìth 1 tablespoon water cornstarch slurry
- 1 pound (500 grams) broccolì florets, from 2-3 broccolì heads -- stems removed
- Salt and pepper to season
- 1/2 cup fresh shredded or grated mozzarella
- 1/3 cup fresh shredded or grated parmesan cheese
INSTRUCTIONS
- Preheat broìler (on medìum heat of you have the optìon).
- Fry the bacon ìn a large oven-safe skìllet over medìum heat untìl crìspy. Use a slotted spoon to transfer to a paper towel lìned plate to soak up some of the oìl. Set asìde.
- .........
- Get full recipe >> https://cafedelites.com/creamy-garlic-parmesan-broccoli-bacon/
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