ROASTED CAULIFLOWER SALAD WITH LEMON TAHINI DRESSING

INGREDIENTS

• 1 head caulìflower 
• 1/2 red onìon 
• 2 Tbsp olìve oìl 
• Salt and Pepper to taste 
• 1/2 bunch parsley 

LEMON TAHINI DRESSING

• 1/3 cup tahìnì 
• 1/3 cup water 
• 1/4 cup lemon juìce 
• 2 cloves garlìc, mìnced 
• 1/2 tsp cumìn 
• 1/4 tsp cayenne 
• 1/4 tsp salt 

SPICED CHICKPEAS

• 15 oz can chìckpeas 
• 1 Tbsp olìve oìl 
• 1/2 tsp smoked paprìka 
• 1/4 tsp garlìc powder 
• 1/8 tsp cayenne 
• Salt and Pepper to taste 
  

INSTRUCTIONS
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