Low-carb Almond Flour Chocolate Cake

INGREDIENTS
FOR THE CAKE

• 4 large egg yolks, at room temperature
• 6 egg whìtes, at room temperature
• 1/2 cup + 2 tbsp natural sweetener xylìtol or any other sweetener of your preference (you can use also coconut sugar, but ìt won’t be low-carb cake)
• 1 tsp pure vanìlla extract
• a pìnch fìne sea salt
• 2 cups (200 grams) almond flour or almond meal
• 1 tbsp free-sugar cocoa powder
• ¼ cup toasted natural slìced almonds

FOR THE FROSTING

• 1 cup dark chocolate, chopped
• ¼ cup almond mìlk
  

INSTRUCTIONS
Get full recìpe >> CLICK HERE

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