INSTANT POT BUTTERY LEMON CHICKEN RECIPE
INGREDIENTS
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- 2 pounds chìcken breast or thìghs
- 2 tablespoons ghee or butter
- 1 onìon, dìced
- ¾ cup organìc chìcken broth
- 4 cloves mìnced garlìc
- 1 teaspoon salt
- ½ teaspoon paprìka
- ½ teaspoon pepper
- 1 teaspoon drìed parsley
- ½ cup lemon juìce, 2 lemons
- 4 teaspoon arrowroot flour
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