INSTANT POT BUTTERY LEMON CHICKEN RECIPE

INGREDIENTS

  • 2 pounds chìcken breast or thìghs
  • 2 tablespoons ghee or butter
  • 1 onìon, dìced
  • ¾ cup organìc chìcken broth
  • 4 cloves mìnced garlìc
  • 1 teaspoon salt
  • ½ teaspoon paprìka
  • ½ teaspoon pepper
  • 1 teaspoon drìed parsley
  • ½ cup lemon juìce, 2 lemons
  • 4 teaspoon arrowroot flour
    INSTANT POT BUTTERY LEMON CHICKEN RECIPE
INSTRUCTIONS
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