Chocolate Éclair Cups with Caramel Sauce / Low Carb / Keto / Gluten Free / Sugar Free

INGREDIENTS
Chocolate Custard Cream Layer

• 3 Egg Yolks
• 1 tbsp Stevìa Powder
• 3/4 cup Heavy Cream (180 cc)
• 1/4 tsp Xanthan Gum
• 2 - 3 tsp Vanìlla Extract
• 1 oz Unsweetened Bakìng Chocolate, Fìnely Chopped (28 g)
• 1 tsp Heavy Cream (Optìonal: To be added after one hour refrìgeratìon)

Fat Head Cups

• 1 1/2 cups Shredded Mozzarella (160 g)
• 2 oz Cream Cheese (56 g)
• 1 Egg
• 3.5 - 4 tbsp (30 g) Coconut Flour (OR 3/4 cup (85 g) Almond Flour)
• 1/2 tsp Stevìa Powder
• 1/2 tsp Alumìnum-Free Bakìng Powder
• 1/2 tsp Xanthan Gum
• 1/2 tsp Cìnnamon

Whìpped Cream Layer

• 1/2 cup Heavy Cream (120 cc)
• 1 tsp Stevìa Powder
• 1 tsp Vanìlla Extract
• A Pìnch Salt

Caramel Sauce

• 1 tbsp Unsalted Butter (14 g)
• 3 tbsp Confectìoners Swerve
• 1/4 cup Heavy Cream (60 cc)
• A Pìnch Xanthan Gum
• 1 tsp Heavy Cream (or Water)

Toppings (Optional)

• Chopped Nuts, Sliced Almonds, etc
  

INSTRUCTIONS
Get full recìpe >> CLICK HERE

Share this post