Cheesy Zucchini Bake

Cheesy Zucchini Bake is one of my favorite ways to use garden zucchini! This delicious meatless recipe with eggs is great for breakfast, lunch, or dinner�and so easy to make!

This cheesy zucchini recipe is perfect for sharing with friends, both old and new. Because if there�s one thing that can always bring friends together it�s delicious food. Am I right?

Ingredients

• 1 8 oz. can refrigerated crescent rolls
• 2 Tbsp. butter
• 1 small onion chopped (approx. 1 c.)
• 4 c. chopped zucchini approx. 4 small
• 3 eggs
• 1 Tbsp. dried basil
• 1 Tbsp. dried oregano
• 1 Tbsp. dried mustard
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 8 oz. shredded mozzarella cheese

Instructions

1. Press crescent roll dough into a greased 8x8 inch pan.
2. Melt butter in a medium skillet; add chopped onion and chopped zucchini and saute over medium heat 5 minutes (until tender-crisp).
3. In a medium mixing bowl, beat eggs and then stir in spices.
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for full indtructions : lemontreedwelling.com

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