No Bake Strawberry Cheesecake

No-Bake Strawberry Cheesecake! Made with fresh berries, cashew butter, dates, and an easy almond crust. Creamy, dreamy, and actually pretty healthy�for cake.


INGREDIENTS
CRUST

• 1 cup (140g) almonds (*)
• 6-8 (125g) pitted medjool dates
• Pinch of salt

STRAWBERRY FILLING

• 1 1/2 cup (180g) sliced strawberries
• 6 (100g) pitted medjool dates
• 3/4 cup (190g) cashew butter (**)
• 1/3 cup non-dairy milk
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• Optional: 1 cup (210g) frozen strawberries ((for topping))

INSTRUCTIONS

1. In a blender or food processor, combine the crust ingredients. 
2. Blend on low speed until it starts to clump together. You may have to add 1-2 tablespoons water depending on how moist your dates are.
3. Line a 6-inch spring form pan with parchment paper on the bottom. Press the crust into the pan.
4. Chill.
5. Combine the filling ingredients in a blender and blend on high until smooth and creamy.
6. Pour on top of the crust.
7. Pulse the frozen strawberries in the blender until broken up into pebble-sized chunks. Scatter on top of the cake.
8. Freeze overnight or for at least 8 hours.
9. Thaw for 5 minutes or so before slicing and eating. Keep in the freezer for up to a week.

NOTES
*Can substitute other kinds of nuts, seeds, or oats.
**Can substitute with other kinds of nut butter, but cashew has the most neutral flavor and tastes best in my opinion.

Source : https://www.feastingonfruit.com/no-bake-strawberry-cheesecake/

Share this post