Almond Meltaway Cookies
I made a batch of these for Christmas and they were lovely. With the almond in the cookies and the vanilla in the icing they are wonderful. I sprinkled finely chopped almonds on top too.
I would add a bit less almond extract to the icing next time, but otherwise very light and delicious. The one thing I had trouble with though was the “rolling” of the dough… It was more like drop a glob onto the baking sheet and gently spread with a spoon!
The mixture was soo soft and sticky there was no chance of rolling. Either a little more flour or a little less butter next time, but there will definitely be a next time. These were yummy.
Get the recipe here >> Almond Meltaway Cookies @ thenovicechefblog.com
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