Sweet Christmas Cookie Dip..

I made this dip a few weeks ago when we were having some family over for dinner. I am embarrassed to admit that

four of us put a hurting on this bowl of dip and then the small remaining amount became my lunch the next day! Would it be better if I told you I ate it with fruit? Maybe just a little bit better?

Ingredients

• 1/2 cup Greek vanilla yogurt
• 3 oz. cream cheese softened
• 3 tbsp. butter softened
• 1 tsp. vanilla
• 1/4-3/4 cup powdered sugar plus more to taste
• 2 tbsp. flour
• 1/3 cup red and green sprinkles
• gingerbread men cookies vanilla wafers, fruit, etc. for dipping

Instructions

1. In a medium bowl add the cream cheese, yogurt, and butter and then blend together with a hand mixer until light and fluffy. Add in 1/4 cup powdered sugar, flour, and vanilla. Blend again until well incorporated. Taste and add in more powdered sugar if you want a sweeter dip. 
2. Fold in the sprinkles with a spatula.
3. Cover and refrigerate for at least two hours before serving.

Recipe Notes

Note: This dip is on the tangier side due to the use of Greek yogurt. Add more sugar until it tastes as sweet as you prefer.

adapted from oldhousetonewhome.net

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